Spicy Ahi Poke Salad

Name: Spicy Ahi Poke Salad
Total time: 120 min
Yield: 5 Servings
Ingredients: 🐟 1 pound ahi tuna, cut into 1/2-inch cubes; 🧅 1/4 cup minced green onion; 2 tablespoons ground roasted macadamia nuts; 2 tablespoons chopped fresh cilantro, or more to taste; 🍋 1 tablespoon fresh lime juice; 2 teaspoons sesame oil, or more to taste; 1 teaspoon minced fresh ginger; 1 teaspoon red pepper flakes; 1 teaspoon sriracha sauce, or to taste

Cost $15, save $10

Source: Recommended by CookPal

120 Min
5 Servings
$15

Spicy Ahi Poke Salad

Cost $15, save $10

Source: Recommended by CookPal

120 Min
5 Servings
$15

INGREDIENTS

Main Ingredients
- 🐟 1 pound ahi tuna, cut into 1/2-inch cubes
- 🧅 1/4 cup minced green onion
- 2 tablespoons ground roasted macadamia nuts
- 2 tablespoons chopped fresh cilantro, or more to taste
- 🍋 1 tablespoon fresh lime juice
- 2 teaspoons sesame oil, or more to taste
- 1 teaspoon minced fresh ginger
- 1 teaspoon red pepper flakes
- 1 teaspoon sriracha sauce, or to taste

STEPS

Combine tuna, green onion, macadamia nuts, cilantro, lime juice, sesame oil, ginger, red pepper flakes, and sriracha sauce in a bowl.

Refrigerate for 2 hours to allow flavors to combine.

NUTRIENTS

Per 1 serving

🔥

144

Calories

22
Protein
2
Carbs
6
Fats

💡 For added crunch, serve with crispy wonton strips or over fresh lettuce.Ensure your tuna is sushi-grade for safety when consuming raw fish.Adjust spice levels by modifying the amount of sriracha sauce and red pepper flakes.