CookPal AI
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Spicy and Sweet Radish Bibimbap

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 300g radish, thinly sliced
    • 1/2 green onion, chopped
    • 🥚 1 egg

  • Seasoning Ingredients

    • 2 tbsp red pepper flakes
    • 2 tbsp soy sauce
    • 2 tbsp allulose
    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • 🧄 1 tbsp minced garlic

  • Optional Ingredients

    • A pinch of sesame seeds

STEPS

1

Chop the green onion and thinly slice the radish.

2

In a bowl, mix the sliced radish with 1 tbsp salt and 2 tbsp allulose. Let it sit for 15 minutes to marinate.

3

Rinse the marinated radish twice under running water and squeeze out excess moisture.

4

Mix the marinated radish with the seasoning ingredients until evenly coated.

5

Spread rice in a bowl, top with seasoned radish, a fried egg, and sprinkle sesame seeds. Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 35g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Radish is rich in dietary fiber, which helps slow down carbohydrate absorption and prevent blood sugar spikes.Avoid cooking radish as it may increase its glycemic index.This dish is low-calorie and suitable for weight management.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.