CookPal AI
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Spicy and Tangy Young Radish Bibim Noodles

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Noodles

    • 200g somen noodles

  • Vegetables

    • 1 cup young radish kimchi

  • Eggs

    • 🥚 2 eggs

  • Seasoning

    • 1 tbsp sesame seeds
    • 2 tbsp gochujang
    • 🍬 2 tbsp sugar
    • 1 tbsp red pepper powder
    • 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp vinegar

STEPS

1

Boil 2 eggs for about 9 minutes.

2

Cook somen noodles for 5 minutes.

3

Mix gochujang, sugar, red pepper powder, soy sauce, sesame oil, and vinegar to make the sauce.

4

Rinse the cooked noodles in cold water to remove excess starch and enhance texture.

5

Combine the noodles with the sauce, add young radish kimchi, and mix well.

6

Top with boiled eggs and sprinkle sesame seeds before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute somen noodles with other thin noodles like angel hair pasta.Add more kimchi juice for extra tanginess.Serve immediately for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.