CookPal AI
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Spicy Avocado and Shrimp Mayo Rice Bowl

Cost $10, save $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main

    • 🍚 2 bowls (400g) cooked rice
    • 🍤 200g peeled shrimp
    • 🥑 1/2 avocado, diced
    • 1/2 bag baby leaf greens
    • 🧂 Pinch of salt and pepper
    • 2 tsp cornstarch
    • 2 tsp salad oil
    • Mayonnaise to taste
    • Chopped seaweed to taste

  • Seasoning

    • 🍬 2 tsp sugar
    • 2 tbsp mirin
    • 2 tbsp sake
    • 🧂 2 tbsp soy sauce
    • 1/4 tsp chili paste

STEPS

1

Season peeled shrimp with salt and pepper, then coat with cornstarch. Dice avocado into 2cm cubes.

2

Heat salad oil in a pan over medium heat. Add shrimp and stir-fry until they turn white. Add seasoning ingredients and stir to coat.

3

Serve rice in bowls, top with baby leaf greens, avocado, and shrimp. Drizzle remaining sauce from the pan, add mayonnaise and chopped seaweed.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use ripe avocado for a creamier texture.Adjust chili paste quantity to suit your spice preference.Serve immediately for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.