Spicy Avocado Sauce

Name: Spicy Avocado Sauce
Total time: 10 min
Yield: 6 Servings
Ingredients: 5 fresh tomatillos, husks removed; 4 serrano chile peppers, or to taste; 2 tablespoons chopped fresh cilantro; 🥑 1 ripe avocado - peeled, pitted, and quartered; 🧂 Salt to taste

Cost $5, save $10

Source: Recommended by CookPal

10 Min
6 Servings
$5

Spicy Avocado Sauce

Cost $5, save $10

Source: Recommended by CookPal

10 Min
6 Servings
$5

INGREDIENTS

Fresh Produce
- 5 fresh tomatillos, husks removed
- 4 serrano chile peppers, or to taste
- 2 tablespoons chopped fresh cilantro
- 🥑 1 ripe avocado - peeled, pitted, and quartered
Seasonings
- 🧂 Salt to taste

STEPS

Blend tomatillos, serrano chile peppers, and cilantro in a blender until smooth.

Add 1 avocado quarter and continue blending until avocado is fully incorporated into the mixture; repeat with each piece of avocado.

Season with salt and continue processing until smooth. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
5
Carbs
5
Fats

💡 For a milder spice level, reduce the amount of serrano chile peppers.Serve this sauce with Mexican flautas, fried tacos, or as a dip for plain corn chips.Keep the sauce covered with plastic wrap to avoid oxidation if not serving immediately.