CookPal AI
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Spicy Bean Sprout and Garlic Chive Soup

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 80g ground pork

  • Vegetables

    • 100g bean sprouts
    • 30g garlic chives
    • 🧄 1 clove garlic, sliced

  • Oil

    • 1/2 tbsp sesame oil

  • Seasonings

    • 400cc water
    • 1 tbsp soy sauce
    • 1/4 tsp chicken stock powder
    • 1/2 tbsp gochujang

STEPS

1

Cut the garlic chives into 3cm pieces and slice the garlic thinly after removing its core.

2

Heat sesame oil and garlic in a pot over low heat until fragrant, then add ground pork and cook over medium heat until browned.

3

Add water, soy sauce, chicken stock powder, and gochujang to the pot. Mix well, cover, and simmer over low heat for 5 minutes.

4

Add bean sprouts and garlic chives to the pot and cook briefly until tender.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh garlic chives for the best flavor and texture.Adjust the amount of gochujang to suit your spice preference.Serve with steamed rice for a more filling meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.