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Spicy Beef Burritos

Spicy Beef Burritos

Cost $12, save $20

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Vegetables and Peppers

    • 6 ounces sliced jalapeno peppers
    • 🍅 1 tomato, diced
    • 1 (4 ounce) can chopped green chile peppers
    • 1 green bell pepper, diced
    • 1 red bell pepper, diced
    • 🧅 1 onion, diced

  • Seasonings and Sauces

    • 1 ½ tablespoons hot sauce
    • ¼ teaspoon ground cayenne pepper
    • 1 (1 ounce) package burrito seasoning

  • Proteins

    • 1 pound ground beef

  • Beans and Tortillas

    • 1 (14 ounce) can refried beans
    • 6 (10 inch) flour tortillas

  • Toppings

    • 1 (10 ounce) bag shredded lettuce
    • 1 (8 ounce) container sour cream
    • 1 (8 ounce) package shredded sharp Cheddar cheese

STEPS

1

Mix jalapeno peppers, tomato, green chile peppers, green bell pepper, red bell pepper, onion, hot sauce, and cayenne pepper together in a large bowl.

2

Cook beef in a large skillet over medium-high heat, stirring to break up clumps, about 5 minutes. Drain excess grease. Add jalapeno pepper mixture and burrito seasoning; cook, covered, stirring occasionally, until flavors combine, about 10 minutes.

3

Pour refried beans into a saucepan over medium-low heat. Cook and stir until heated through, about 5 minutes.

4

Warm each tortilla in the microwave until soft, 15 to 20 seconds. Spread a layer of refried beans on top. Divide beef mixture among tortillas. Top with lettuce, sour cream, and Cheddar cheese. Fold in opposing edges of each tortilla and roll up into a burrito.

NUTRIENTS

Per 1 serving

🔥

723

Calories

  • 34
    Protein
  • 60
    Carbs
  • 39
    Fats

💡 Use fresh vegetables for enhanced flavor.Warming tortillas helps with folding and prevents tearing.Adjust spiciness by altering the amount of hot sauce and cayenne pepper.