CookPal AI
recipe image

Spicy Beef Jerky

Cost $10, save $5

Source: Recommended by CookPal

  • 180 Min
  • 0 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥩 300g beef block

  • Dressing

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tsp soy sauce
    • 2 tsp doubanjiang
    • 1/2 tbsp chili powder

STEPS

1

Thinly slice the beef block.

2

In a bowl, mix the beef slices with the dressing ingredients (sake, sugar, soy sauce, doubanjiang, chili powder). Massage well, cover with plastic wrap, and refrigerate for 1–2 hours.

3

Pat the beef slices dry with paper towels and arrange them on a baking tray lined with parchment paper.

4

Preheat the oven to 120°C (248°F). Bake the beef slices for 30 minutes, then pat dry again with paper towels. Flip the slices and bake for another 30 minutes until the surface is dry.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use lean beef for better jerky texture.Adjust chili powder and doubanjiang for desired spiciness.Store in an airtight container to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.