CookPal AI
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Spicy Braised Potatoes

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥔 2 large potatoes
    • 🧅 1/2 onion
    • 🧄 1/4 green onion

  • Seasoning Ingredients

    • 1 tbsp red chili powder
    • 🧄 1 tbsp minced garlic
    • 2 tbsp oligosaccharide syrup
    • 🧂 2 tbsp soy sauce
    • 1 tbsp cooking wine
    • 1 tbsp sesame oil
    • 2 tbsp red chili paste
    • 1 tbsp fish sauce
    • đź’§ 400 ml water

STEPS

1

Cut 2 large potatoes, 1/2 onion, and 1/4 green onion into bite-sized pieces.

2

In a bowl, mix 2 tbsp red chili paste, 1 tbsp red chili powder, 1 tbsp minced garlic, 1 tbsp cooking wine, 2 tbsp oligosaccharide syrup, 2 tbsp soy sauce, 1 tbsp fish sauce, and 1 tbsp sesame oil to make the seasoning.

3

Heat oil in a wok and stir-fry the onion and potato pieces until slightly softened.

4

Add 400 ml water and the prepared seasoning to the wok. Bring to a boil.

5

Add chopped green onion and a few slices of green chili (optional) and simmer until the sauce thickens and the potatoes are fully cooked.

6

Serve the spicy braised potatoes hot as a side dish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

For a milder version, reduce the amount of red chili powder and paste.This dish pairs well with steamed rice.Leftovers can be stored in the fridge for up to 2 days and reheated.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.