CookPal AI
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Spicy Braised Potatoes with Gochujang

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥔 2 potatoes
    • 🧅 1/2 onion
    • sufficient water
    • 🧂 1 tbsp salt
    • 0.5 tbsp sesame oil
    • a pinch of sesame seeds
    • 🧅 a pinch of chopped green onion

  • Seasoning Ingredients

    • 1.5 tbsp soy sauce
    • 1 tbsp gochujang
    • 🍬 1 tbsp sugar
    • 🧄 0.5 tbsp minced garlic
    • 0.5 tbsp chili powder
    • 100 ml water

STEPS

1

Slice the potatoes into thick pieces and dice the onion into squares.

2

Dissolve 1 tbsp salt in a bowl of water and soak the potato slices for 10 minutes to remove starch.

3

Mix soy sauce, gochujang, sugar, minced garlic, and chili powder in a bowl until the gochujang is fully dissolved.

4

Heat a lightly oiled pot and sauté the potatoes and onions until coated and slightly cooked.

5

Add the prepared seasoning mixture and stir-fry. Pour in 100 ml water and simmer on medium-low heat until the potatoes are tender.

6

Drizzle sesame oil and sprinkle sesame seeds. Garnish with chopped green onions to finish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 4g
    Protein
  • 40g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Serve with rice to enjoy the flavorful sauce.Adjust the amount of chili powder and gochujang to suit your spice tolerance.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.