CookPal AI
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Spicy Braised Quail Eggs

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥚 1 kg quail eggs
    • 1 green chili
    • 1 red chili

  • Seasoning

    • 2 tbsp gochujang
    • 2 tbsp soy sauce
    • đź’§ 200 ml water
    • 2 tbsp corn syrup

STEPS

1

Wash 1 kg of quail eggs and drain them using a colander. Prepare the green and red chilies.

2

In a wok, mix 2 tbsp gochujang, 2 tbsp soy sauce, and 200 ml water.

3

Bring the mixture to a boil.

4

Add the quail eggs to the boiling mixture and stir gently over medium heat.

5

Slice the green and red chilies while the eggs are cooking.

6

Add the sliced chilies to the wok and continue cooking.

7

Add 2 tbsp corn syrup and cook until the sauce thickens and coats the eggs.

8

Cook until the sauce is reduced and the eggs are well-coated. Serve warm.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh quail eggs for better texture and flavor.Adjust the spiciness by adding more or fewer chilies.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.