Spicy Buffalo Chex Mix

Name: Spicy Buffalo Chex Mix
Total time: 31 min
Yield: 30 Servings
Ingredients: 6 cups crispy rice cereal squares (such as Rice Chex®); 4 cups crispy wheat cereal squares (such as Wheat Chex®); ½ cup butter; ½ cup hot sauce; 1 (1 ounce) package dry ranch-flavored seasoning mix; 1 ¾ cups dry-roasted peanuts; 1 ½ cups fish-shaped pretzel crackers (such as Pepperidge Farm® Goldfish®); 1 ½ cups Parmesan-flavored fish-shaped crackers (such as Pepperidge Farm® Goldfish®)

Cost $10, save $15

Source: Recommended by CookPal

31 Min
30 Servings
$10

Spicy Buffalo Chex Mix

Cost $10, save $15

Source: Recommended by CookPal

31 Min
30 Servings
$10

INGREDIENTS

Base
- 6 cups crispy rice cereal squares (such as Rice Chex®)
- 4 cups crispy wheat cereal squares (such as Wheat Chex®)
Seasoning & Sauce
- ½ cup butter
- ½ cup hot sauce
- 1 (1 ounce) package dry ranch-flavored seasoning mix
Crunchy Additions
- 1 ¾ cups dry-roasted peanuts
- 1 ½ cups fish-shaped pretzel crackers (such as Pepperidge Farm® Goldfish®)
- 1 ½ cups Parmesan-flavored fish-shaped crackers (such as Pepperidge Farm® Goldfish®)

STEPS

Preheat oven to 350°F (175°C).

Heat butter in a microwave-safe bowl in the microwave until melted, 25 to 30 seconds. Add hot sauce and microwave until heated through, 20 to 30 seconds more. Stir in ranch seasoning.

Combine rice cereal squares, wheat cereal squares, peanuts, pretzel crackers, and Parmesan-flavored crackers in a large bowl. Pour in butter mixture; mix thoroughly to coat. Spread in 2 ungreased 9x13-inch baking pans.

Bake in the preheated oven until golden, about 15 minutes. Remove from oven and stir well. Return to the oven; bake until dried, about 15 minutes more.

Spread on paper towels to cool before serving.

NUTRIENTS

Per 1 serving

🔥

153

Calories

4
Protein
14
Carbs
9
Fats

💡 For an extra spicy kick, add a pinch of cayenne to the butter mixture.Store leftovers in an airtight container to maintain crispiness.Mix gently to avoid crushing the cereal squares.