CookPal AI
recipe image

Spicy Bulgogi

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 1/2 red bell pepper, thinly sliced
    • 1/2 bunch chives, cut into 4cm pieces
    • 🥕 1/2 carrot, julienned

  • Oil and Seasonings

    • 1 tbsp sesame oil
    • 1 tbsp white sesame seeds
    • to taste chili threads

  • Marinade

    • 2 tbsp sake
    • 🧂 1 tbsp sugar
    • 2 tbsp soy sauce
    • 1 tbsp gochujang
    • 1 tsp chili flakes
    • 1 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

STEPS

1

Thinly slice the onion, julienne the carrot, slice the red bell pepper, and cut the chives into 4cm pieces.

2

In a bag, combine the marinade ingredients (☆), add the beef, onion, and carrot, and massage well. Let it sit for 10 minutes.

3

Heat sesame oil in a frying pan over medium heat. Add the marinated mixture and red bell pepper, and stir-fry for 5–6 minutes until the beef is cooked through.

4

Add the chives and stir-fry briefly. Sprinkle sesame seeds and mix well. Serve on a plate and garnish with chili threads.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

💡 Tips

Pair this dish with a refreshing drink like plum sour for a complete meal.Use a non-stick pan to reduce oil usage and cleanup time.Adjust the spice level by reducing or increasing chili flakes and gochujang.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.