CookPal AI
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Spicy Butter Oil Tteokbokki

Cost $8, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 200g rice cakes
    • 2 tbsp sesame oil
    • 2 tbsp cooking oil
    • 🧈 1 tbsp butter

  • Seasoning

    • 🧂 1 tbsp sugar
    • 1 tbsp mirin
    • 2 tbsp soy sauce
    • 1 tbsp corn syrup
    • 3 tbsp chili powder
    • 🧅 2 tbsp chopped green onion
    • Optional sesame seeds
    • Optional chives

STEPS

1

Boil water and blanch the rice cakes until soft. Add them to boiling water midway to prevent overcooking. Check tenderness with chopsticks.

2

Rinse the softened rice cakes in cold water to remove starch. Replace water 1–2 times during rinsing for better results.

3

Mix the rice cakes with 2 tbsp sesame oil to prevent sticking while preparing the seasoning.

4

Combine sugar, mirin, soy sauce, corn syrup, chili powder, and chopped green onion to create the seasoning. Use fine chili powder for smoother texture.

5

Heat 2 tbsp cooking oil and 1 tbsp butter in a pan over medium heat until butter melts.

6

Add the rice cakes to the pan and stir-fry for about 3 minutes until the surface becomes crispy.

7

Turn off the heat and mix the prepared seasoning with the rice cakes until well coated.

8

Turn the heat to low and stir-fry for 1 minute to enhance flavor absorption.

9

Garnish with sesame seeds, chives, or additional green onion for presentation. This step is optional.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 6g
    Protein
  • 60g
    Carbs
  • 20g
    Fats

💡 Tips

Use fine chili powder for a smoother texture and better coating.Adjust seasoning to taste, especially sugar and chili powder for desired sweetness and spiciness.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.