Spicy Cabbage Side Dish

Name: Spicy Cabbage Side Dish
Total time: 5 min
Yield: 2 Servings
Ingredients: 🥬 1/4 cabbage (300g); 1 tsp soy sauce; 2 tbsp gochujang; 🧄 1 tsp grated garlic; 1 tbsp sesame oil

Cost $5, save $10

Source: Recommended by CookPal

5 Min
2 Servings
$5

Spicy Cabbage Side Dish

Cost $5, save $10

Source: Recommended by CookPal

5 Min
2 Servings
$5

INGREDIENTS

Vegetable
- 🥬 1/4 cabbage (300g)
Seasoning
- 1 tsp soy sauce
- 2 tbsp gochujang
- 🧄 1 tsp grated garlic
- 1 tbsp sesame oil

STEPS

Remove the core of the cabbage and cut it into bite-sized pieces.

Mix all seasoning ingredients (soy sauce, gochujang, grated garlic, sesame oil) in a bowl.

Serve the cabbage on a plate and drizzle the mixed seasoning over it.

NUTRIENTS

Per 1 serving

🔥

120

Calories

3g
Protein
10g
Carbs
6g
Fats

💡 Tips

This dish pairs well with rice or as a side for grilled meats.You can substitute gochujang with chili paste if unavailable.For added crunch, sprinkle toasted sesame seeds on top.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.