Spicy Canned Salmon Salad Rice Bowl

Name: Spicy Canned Salmon Salad Rice Bowl
Total time: 10 min
Yield: 2 Servings
Ingredients: 🥒 1 cup English cucumber; 🧅 1 tablespoon green onion for garnish (optional); ✨ 1/2 teaspoon sesame seeds; 🧂 1 tablespoon low-sodium soy sauce; 2 ½ tablespoons chile-garlic sauce (such as Sriracha®); 1 tablespoon rice vinegar; 🐟 1 (14.75 ounce) can pink salmon, skin and bone removed, drained and flaked; 🍚 1 cup cooked white rice; 🍶 1 tablespoon light mayonnaise

Cost $8, save $5

Source: Recommended by CookPal

10 Min
2 Servings
$8

Spicy Canned Salmon Salad Rice Bowl

Cost $8, save $5

Source: Recommended by CookPal

10 Min
2 Servings
$8

INGREDIENTS

Vegetables
- 🥒 1 cup English cucumber
- 🧅 1 tablespoon green onion for garnish (optional)
- ✨ 1/2 teaspoon sesame seeds
Pantry Staples
- 🧂 1 tablespoon low-sodium soy sauce
- 2 ½ tablespoons chile-garlic sauce (such as Sriracha®)
- 1 tablespoon rice vinegar
Protein
- 🐟 1 (14.75 ounce) can pink salmon, skin and bone removed, drained and flaked
Grains
- 🍚 1 cup cooked white rice
Condiments
- 🍶 1 tablespoon light mayonnaise

STEPS

Combine chopped cucumbers and soy sauce in a small bowl and set aside.

In a small bowl, combine the salmon, Sriracha®, mayonnaise, and rice vinegar.

In a bowl, place cooked rice and top it with the salmon mixture, sliced avocado, and chopped cucumber mixture. Sprinkle with sesame seeds. Top with extra Sriracha and green onions if desired.

NUTRIENTS

Per 1 serving

🔥

908

Calories

54
Protein
46
Carbs
58
Fats

💡 Use fresh cucumber and avocado for the best flavor and texture.Add a squeeze of lemon for extra brightness.Substitute white rice with brown rice or quinoa for additional fiber.