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Spicy Chili French Fries

Spicy Chili French Fries

Cost $8, save $10

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥔 4 large russet potatoes, peeled and cut into 1/4-inch-thick fries

  • Spices and Seasonings

    • 1 tablespoon chili powder
    • 🧅 2 teaspoons dried onion granules
    • 1 teaspoon ground cumin
    • 🧄 1 teaspoon garlic powder
    • 1 teaspoon cayenne pepper
    • 🍬 1 teaspoon white sugar
    • 🧂 1 tablespoon salt

  • Liquids

    • 1/4 cup vegetable oil
    • 🍅 1/4 cup tomato-vegetable juice cocktail

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Grease a large baking sheet.

2

Fill a large bowl with cold water; add potatoes and soak for 10 minutes.

3

Whisk oil, vegetable juice cocktail, chili powder, onion granules, ground cumin, garlic powder, cayenne pepper, sugar, and salt together in a large bowl.

4

Drain potatoes and pat dry with paper towels; toss with oil mixture until evenly coated. Arrange fries in a single layer on the prepared baking sheet.

5

Bake in the preheated oven for 20 minutes; flip fries. Continue baking until browned and crispy, about 20 minutes more.

NUTRIENTS

Per 1 serving

🔥

427

Calories

  • 8
    Protein
  • 69
    Carbs
  • 15
    Fats

💡 To make the fries even crispier, soak the potatoes longer to remove more starch.Ensure that the fries are laid out in a single layer to avoid uneven cooking.Adjust the level of cayenne pepper according to your spice tolerance.Consider serving these fries with a cool dipping sauce, like ranch or garlic aioli, to balance the spice.