Spicy Chinese BBQ Riblets

Name: Spicy Chinese BBQ Riblets
Total time: 90 min
Yield: 4 Servings
Ingredients: 1 cup hoisin sauce; 🧂 1 cup white sugar; 🍶 ½ cup soy sauce; 🍅 ½ cup tomato paste; 🍷 ⅓ cup white wine; 🧄 ¼ cup chopped garlic; 2 tablespoons hot pepper sauce (such as Tabasco), or to taste; 2 pounds baby back ribs, cut into 1-inch riblets

Cost $15, save $10

Source: Recommended by CookPal

90 Min
4 Servings
$15

Spicy Chinese BBQ Riblets

Cost $15, save $10

Source: Recommended by CookPal

90 Min
4 Servings
$15

INGREDIENTS

Sauce ingredients
- 1 cup hoisin sauce
- 🧂 1 cup white sugar
- 🍶 ½ cup soy sauce
- 🍅 ½ cup tomato paste
- 🍷 ⅓ cup white wine
- 🧄 ¼ cup chopped garlic
- 2 tablespoons hot pepper sauce (such as Tabasco), or to taste
Meat
- 2 pounds baby back ribs, cut into 1-inch riblets

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

Combine hoisin sauce, white sugar, soy sauce, tomato paste, white wine, garlic, and hot pepper sauce in a large bowl; mix well.

Place riblets in a large roasting pan. Bake in the preheated oven, uncovered, for 45 minutes.

Pour sauce over riblets; toss to coat. Continue baking until riblets are tender and sauce has thickened, stirring often, about 45 minutes more.

NUTRIENTS

Per 1 serving

🔥

774

Calories

30g
Protein
90g
Carbs
32g
Fats

💡 Tips

For an extra spicy kick, add more hot pepper sauce to taste.Serve with steamed rice or stir-fried vegetables to complete the meal.Keep an eye on the sauce while baking, and stir frequently to prevent burning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.