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Spicy Deviled Eggs

Spicy Deviled Eggs

Cost $7, save $10

Source: Recommended by CookPal

  • 35 Min
  • 24 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 🥚 12 eggs
    • 1 ½ tablespoons Dijon mustard
    • 1 ½ tablespoons mayonnaise
    • ½ teaspoon Worcestershire sauce
    • ½ teaspoon hot pepper sauce, or to taste
    • 🧂 1 pinch salt and black pepper
    • ¼ teaspoon ground paprika, for dusting (divided)
    • 1 (6 ounce) can black olives, drained and cut in half horizontally

STEPS

1

Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.

2

Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.

3

Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled (20 to 30 minutes). Serve cold.

NUTRIENTS

Per 1 serving

🔥

51

Calories

  • 3
    Protein
  • 1
    Carbs
  • 4
    Fats

💡 For extra spice, increase the amount of hot pepper sauce or consider adding a sprinkle of cayenne.Chill the eggs thoroughly before serving for best flavor and presentation.If you want a smoother filling, pass the yolk mixture through a fine mesh sieve before filling the eggs.