
Spicy Fruit Cup
Cost $10, save $7
Source: Recommended by CookPal
- 180 Min
- 8 Servings
- $10
Spicy Fruit Cup
Cost $10, save $7
Source: Recommended by CookPal
- 180 Min
- 8 Servings
- $10
INGREDIENTS
Fruits
- π 2 cups fresh strawberries
- π 1 can (11 ounces) mandarin orange sections
- π 1 can (16 ounces) pears
- π 1 cup pineapple chunks, in its own juice
Liquids & Spices
- π 1 cup orange juice
- π§ 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
STEPS
Wash hands with soap and water.
Cut the strawberries in half.
Open the can of mandarin oranges. Drain off the syrup.
Open the can of pears. Drain off the juice. Slice the pears.
Open the can of pineapple, but donβt drain off the juice.
Put the undrained pineapple, orange juice, cinnamon, and nutmeg in a mixing bowl. Stir together.
Carefully stir in the mandarin oranges, pears, and strawberries.
Refrigerate for 1 to 4 hours before serving.
NUTRIENTS
Per 1 servingπ₯
100
Calories
- 1Protein
- 25Carbs
- 0Fats
π‘ To save cost, use frozen fruits if fresh ones are not available.Serve chilled for the best flavor.You can add other fruits like grapes or blueberries for extra variety.For a spicier kick, add a pinch of chili powder to the mix.