CookPal AI
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Spicy Garlic Stir-fried Shrimp and Chives

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🍤 6 whole shrimp with shells

  • Seasoning

    • 1/2 tbsp sake
    • Enough cornstarch to coat

  • Vegetables

    • 1/2 bunch chives
    • 🧅 10 cm green onion, minced
    • 🧄 1 clove garlic, sliced
    • Enough sliced chili to taste

  • Oil

    • 1 tbsp salad oil

  • Sauce

    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 1/2 tbsp mirin
    • 🧂 1 tsp sugar

STEPS

1

Clean the shrimp by removing the vein, rinse well, and pat dry. Coat with sake and cornstarch.

2

Cut the chives into bite-sized pieces, slice the garlic thinly, and mince the green onion.

3

Heat salad oil in a pan over low heat and add garlic, green onion, and chili.

4

Add the shrimp to the pan and cook until both sides are golden brown.

5

Add the chives and sauce mixture, stir-fry until the chives are tender, and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh shrimp for the best flavor and texture.Adjust the chili amount based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.