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Spicy Garlic Udon Noodles

Spicy Garlic Udon Noodles

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Sauce

    • 🧂 2 tablespoons soy sauce
    • 2 tablespoons hoisin sauce
    • 2 teaspoons sesame oil
    • 1/2 teaspoon crushed red pepper flakes

  • Noodles

    • 2 (8 ounce) blocks udon noodles

  • Garnish

    • 🌱 1 tablespoon green onions
    • 1 teaspoon toasted sesame seeds

STEPS

1

Prepare the sauce by combining garlic, soy sauce, hoisin, sesame oil, and red pepper flakes in a small bowl; set aside.

2

Bring a large pot of water to a boil, and add udon blocks. Let them sit in the water until they start to unwind, 1 to 2 minutes. Noodles should remain a little chewy. Drain noodles, and return to the pot.

3

Add sauce, and stir until noodles are well coated. Move to a serving dish, garnish with sliced green onions and sesame seeds, and serve.

NUTRIENTS

Per 1 serving

🔥

273

Calories

  • 9
    Protein
  • 45
    Carbs
  • 7
    Fats

💡 Serve with a fried egg or sautéed shrimp for added protein and texture.To make it spicier, add extra red pepper flakes or a dash of sriracha.If udon noodles are unavailable, substitute with ramen or rice noodles.