Spicy Hawaiian Slow Cooker Chicken Bulgogi

Name: Spicy Hawaiian Slow Cooker Chicken Bulgogi
Total time: 255 min
Yield: 8 Servings
Ingredients: 🍗 2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces; 🧅 1 onion, chopped; 🥕 1 (8 ounce) package shredded carrots; 🥦 1 (8 ounce) package shredded broccoli stalks; ½ bunch fresh cilantro, chopped; 🍍 1 (20 ounce) can pineapple tidbits with juice; 1 (10 ounce) bottle Korean bulgogi marinade; ½ cup gochujang (Korean hot pepper paste), or to taste

Cost $20, save $10

Source: Recommended by CookPal

255 Min
8 Servings
$20

Spicy Hawaiian Slow Cooker Chicken Bulgogi

Cost $20, save $10

Source: Recommended by CookPal

255 Min
8 Servings
$20

INGREDIENTS

Protein
- 🍗 2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
Vegetables
- 🧅 1 onion, chopped
- 🥕 1 (8 ounce) package shredded carrots
- 🥦 1 (8 ounce) package shredded broccoli stalks
- ½ bunch fresh cilantro, chopped
Fruits
- 🍍 1 (20 ounce) can pineapple tidbits with juice
Sauces and Pastes
- 1 (10 ounce) bottle Korean bulgogi marinade
- ½ cup gochujang (Korean hot pepper paste), or to taste

STEPS

Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.

Cook on High for 3 hours.

Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.

Stir in cilantro and cook 15 minutes more. Serve.

NUTRIENTS

Per 1 serving

🔥

239

Calories

25
Protein
27
Carbs
3
Fats

💡 Serve with steamed rice for a complete meal.Garnish with sesame seeds or additional fresh cilantro for extra flavor.For a milder version, reduce the amount of gochujang.