CookPal AI
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Spicy Kimchi Fish Cake Soup

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 200g fish cake
    • 1 handful kimchi
    • 7 dried anchovies
    • 🧅 1/2 green onion

  • Seasonings

    • 2 tbsp soy sauce
    • 🧂 Pinch of salt

STEPS

1

Boil dried anchovies in water to make broth.

2

Blanch fish cakes in boiling water briefly and cut kimchi into bite-sized pieces.

3

Add kimchi to the anchovy broth and simmer for 5 minutes.

4

Add fish cakes and 1 tbsp soy sauce, then cook for another 5 minutes.

5

Finish by adding chopped green onion and season with a pinch of salt.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Use fresh kimchi for a more vibrant flavor.For extra spice, add chili powder or sliced fresh chili.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.