Spicy Kimchi Fried Rice

Name: Spicy Kimchi Fried Rice
Total time: 20 min
Yield: 2 Servings
Ingredients: 1 cup of kimchi (finely chopped); 🧄 2 cloves of garlic (minced); 1 teaspoon of red pepper powder; 150g of pork belly (thinly sliced); 🍚 2 bowls of cooked rice; 1 teaspoon of tuna fish sauce; A pinch of pepper

Cost $10, save $5

Source: Recommended by CookPal

20 Min
2 Servings
$10

Spicy Kimchi Fried Rice

Cost $10, save $5

Source: Recommended by CookPal

20 Min
2 Servings
$10

INGREDIENTS

Main Ingredients
- 1 cup of kimchi (finely chopped)
- 🧄 2 cloves of garlic (minced)
- 1 teaspoon of red pepper powder
- 150g of pork belly (thinly sliced)
- 🍚 2 bowls of cooked rice
Seasoning
- 1 teaspoon of tuna fish sauce
- A pinch of pepper

STEPS

Heat a pan and stir-fry the pork belly.

Add kimchi and minced garlic, then stir-fry over medium heat.

Add red pepper powder and tuna fish sauce for seasoning.

Add the rice and stir thoroughly until evenly cooked.

Finish by seasoning with a pinch of pepper.

NUTRIENTS

Per 1 serving

🔥

400

Calories

15g
Protein
50g
Carbs
10g
Fats

💡 Tips

For better flavor, use chilled rice for fried rice.If you prefer spicier food, increase the amount of red pepper powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.