Spicy Kimchi Fried Rice

Name: Spicy Kimchi Fried Rice
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍚 2 cups of cooked rice; 1 cup of kimchi (finely chopped); 🥓 100g of pork belly (diced); 1 tablespoon of gochujang (Korean chili paste); 1 teaspoon of soy sauce; 1 teaspoon of sesame oil; 🧅 2 tablespoons of green onion (finely chopped)

Cost $5.5, save $6

Source: Recommended by CookPal

15 Min
2 Servings
$5.5

Spicy Kimchi Fried Rice

Cost $5.5, save $6

Source: Recommended by CookPal

15 Min
2 Servings
$5.5

INGREDIENTS

Main Ingredients
- 🍚 2 cups of cooked rice
- 1 cup of kimchi (finely chopped)
- 🥓 100g of pork belly (diced)
Seasonings
- 1 tablespoon of gochujang (Korean chili paste)
- 1 teaspoon of soy sauce
- 1 teaspoon of sesame oil
- 🧅 2 tablespoons of green onion (finely chopped)

STEPS

Heat a pan over medium heat and stir-fry the pork belly until the fat melts.

Add the chopped kimchi and stir-fry for 2-3 minutes.

Add rice, gochujang, and soy sauce, mixing and stir-frying them well.

Turn off the heat and add sesame oil and green onion, then mix once more.

NUTRIENTS

Per 1 serving

🔥

450

Calories

15g
Protein
45g
Carbs
15g
Fats

💡 Tips

For extra flavor, add a fried egg on top.Feel free to include leftover vegetables from the fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.