CookPal AI
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Spicy Lamb Hot Pot

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Meat

    • 200g sliced lamb

  • Vegetables

    • 200g cabbage
    • 100g maitake mushrooms
    • 100g bean sprouts
    • 50g green onion

  • Aromatics

    • 1 piece ginger
    • 1 clove garlic

  • Oil & Spices

    • 1 tbsp sesame oil
    • 2 dried chilies
    • 1 tsp Sichuan peppercorns

  • Noodles

    • 30g vermicelli noodles

  • Soup Base

    • đź’§ 500ml water
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 2 tsp soy sauce
    • 🧂 1/4 tsp salt
    • 1/2 tsp chicken stock powder
    • 1 tsp doubanjiang

  • Cilantro Sauce

    • 20g cilantro
    • 1.5 tbsp vinegar
    • 1.5 tbsp soy sauce
    • 1 tsp sesame oil

STEPS

1

Prepare all ingredients by slicing lamb, chopping vegetables, and mincing garlic and ginger.

2

Heat sesame oil in a pot over medium heat and sauté garlic, ginger, chilies, and Sichuan peppercorns until fragrant.

3

Add lamb slices and cook until lightly browned.

4

Pour in water and add all soup base ingredients. Bring to a boil.

5

Add cabbage, maitake mushrooms, bean sprouts, green onion, and vermicelli noodles. Simmer for 10 minutes.

6

Prepare cilantro dipping sauce by mixing cilantro, vinegar, soy sauce, and sesame oil in a small bowl.

7

Serve the hot pot warm and enjoy with the cilantro dipping sauce.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh lamb for the best flavor.Adjust the spice level by reducing or increasing chilies and doubanjiang.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.