CookPal AI
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Spicy Marinated Bean Sprouts

Cost $3.5, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • 200g bean sprouts
    • 50g chives, chopped

  • Seasonings

    • 🍬 1/2 tsp sugar
    • 1 tbsp vinegar
    • 1 1/2 tbsp soy sauce
    • 1/2 tsp chili oil

STEPS

1

Cut the chives into 3cm pieces.

2

Boil water in a pot, add bean sprouts and chives, and cook for about 1 minute. Drain thoroughly.

3

In a bowl, mix the boiled vegetables with sugar, vinegar, soy sauce, and chili oil. Let it cool and refrigerate for 10 minutes.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

This dish is best served chilled as a refreshing side.You can adjust the chili oil quantity to suit your spice tolerance.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.