CookPal AI
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Spicy Negi Salt Salmon Bowl

Cost $8, save $5

Source: Recommended by CookPal

  • 20 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main

    • 🍚 1 bowl cooked rice (200g)
    • 🐟 120g sashimi-grade salmon
    • 🥚 1 egg yolk
    • 🧅 30g minced green onion

  • Negi Salt Sauce

    • 🧂 1/3 tsp salt
    • 1/2 tbsp sesame oil
    • 1 tsp chili oil

STEPS

1

Mince the green onion finely.

2

Cut the salmon into bite-sized pieces.

3

Place salmon, green onion, and sauce ingredients into a plastic bag. Massage gently and seal the bag. Refrigerate for 10 minutes to marinate.

4

Serve rice in a bowl, top with the marinated salmon mixture, and create a small indentation in the center. Place the egg yolk in the indentation.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

💡 Tips

Use sashimi-grade salmon for safety and optimal taste.Adjust the chili oil quantity based on your spice preference.Pair with a side of miso soup for a complete Japanese meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.