CookPal AI
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Spicy Pork Belly Pasta

Cost $16, save $12

Source: Recommended by CookPal

  • 35 Min
  • 2 Servings
  • $16

INGREDIENTS

  • Meat

    • 🥓 200g pork belly (diced)

  • Grains

    • 🍝 150g penne pasta

  • Seasonings

    • 1 tbsp gochujang (red chili paste)
    • 🥢 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tsp sesame oil

  • Vegetables

    • 🧅 1/2 onion (thinly sliced)

STEPS

1

Boil the penne pasta in salted water for 10-12 minutes and prepare.

2

Place the pork belly in a pan and cook over medium heat until crispy.

3

In another pan, sauté minced garlic and onions, then add gochujang and soy sauce and mix well.

4

Add the boiled penne pasta to the sauce, mix well, and then add the pork belly.

5

Place the finished pasta on a plate and serve.

NUTRIENTS

Per 1 serving

🔥

800

Calories

  • 28g
    Protein
  • 58g
    Carbs
  • 48g
    Fats

đź’ˇ Tips

You can use chicken instead of pork belly.Reduce the amount of gochujang if you find it too spicy.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.