Spicy Pork Bulgogi

Name: Spicy Pork Bulgogi
Total time: 20 min
Yield: 4 Servings
Ingredients: 🌶 2 tablespoons of red chili powder; 3 tablespoons of soy sauce; 🍬 1 tablespoon of sugar; 1 tablespoon of sesame oil; 1 tablespoon of minced garlic; A pinch of black pepper; 500g of pork; 🧅 1 onion (thinly sliced); 1 green onion stalk (chopped)

Cost $15, save $10

Source: Recommended by CookPal

20 Min
4 Servings
$15

Spicy Pork Bulgogi

Cost $15, save $10

Source: Recommended by CookPal

20 Min
4 Servings
$15

INGREDIENTS

Seasonings
- 🌶 2 tablespoons of red chili powder
- 3 tablespoons of soy sauce
- 🍬 1 tablespoon of sugar
- 1 tablespoon of sesame oil
- 1 tablespoon of minced garlic
- A pinch of black pepper
Main Ingredients
- 500g of pork
- 🧅 1 onion (thinly sliced)
- 1 green onion stalk (chopped)

STEPS

Mix all seasoning ingredients together to make the marinade.

Combine the pork with the marinade and set aside for 10 minutes.

Place the marinated pork into a heated pan and stir-fry over high heat.

Add the onion and green onion, stirring to combine and cook evenly.

Once fully cooked, remove from heat and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

350

Calories

30g
Protein
15g
Carbs
20g
Fats

💡 Tips

Marinating the meat for a longer time enhances the flavors.Serve with rice or wrap in lettuce for added taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.