
Spicy Pot-au-feu
Cost $10, save $15
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $10
Spicy Pot-au-feu
Cost $10, save $15
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $10
INGREDIENTS
Protein
- 🌭 8 sausages
Vegetables
- 🧅 1/2 onion
- 🍅 6 cherry tomatoes
- 🥦 2 asparagus stalks
- 100g kimchi
Seasoning
- 1 tsp Japanese dashi granules
- 🧂 Pinch of salt and pepper
Liquid
- 💧 600ml water
STEPS
1
Cut sausages diagonally in half. Slice onion into bite-sized pieces. Cut asparagus into thirds.
2
In a pot, add dashi granules, water, sausages, onion, and kimchi. Bring to a boil, cover, and simmer on low heat for 10 minutes.
3
Add cherry tomatoes and asparagus, simmer on low heat for 3 minutes. Adjust seasoning with salt and pepper.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 15gProtein
- 10gCarbs
- 8gFats
💡 Tips
Use fresh vegetables for better flavor.Kimchi adds a spicy kick; adjust quantity to taste.Serve with crusty bread for a complete meal.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.