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Spicy Potatoes and Scrambled Eggs

Spicy Potatoes and Scrambled Eggs

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Potatoes & Seasonings

    • 🥔 2 medium potatoes, scrubbed
    • ½ teaspoon ground cumin
    • ½ teaspoon ground coriander
    • ½ teaspoon turmeric powder
    • ½ teaspoon chili powder (optional)
    • 🧂 ½ teaspoon salt

  • Egg Mixture

    • 🥚 3 large eggs, beaten
    • 🧂 Salt and pepper to taste

  • Oil

    • 4 tablespoons vegetable oil, divided

STEPS

1

Gather all ingredients.

2

Use a fork to pierce potato skins. Microwave potatoes on high until tender, 7 to 8 minutes. Let cool briefly, then peel and cut into small cubes.

3

Heat 2 tablespoons of oil in a skillet over medium-high heat. Stir in cumin, coriander, turmeric, chili powder, and ½ teaspoon salt, then add potatoes. Cook, stirring occasionally, until crispy and golden brown, about 5 to 10 minutes.

4

Meanwhile, heat 2 tablespoons of oil in another skillet over medium-high heat. Pour eggs into the skillet; cook and stir until eggs are set, about 5 minutes. Season with salt and pepper.

5

Serve scrambled eggs alongside the spicy potatoes.

NUTRIENTS

Per 1 serving

🔥

209

Calories

  • 6
    Protein
  • 8
    Carbs
  • 18
    Fats

💡 For added flavor, garnish with chopped cilantro or green onions.To save time, you can prep potatoes the night before and reheat them while cooking eggs.This dish pairs well with a side of fresh fruit or whole-grain toast.For a milder version, omit the chili powder.Make a vegan version by replacing eggs with scrambled tofu.