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Spicy Quince and Cranberry Chutney

Spicy Quince and Cranberry Chutney

Cost $6.5, save $4

Source: Recommended by CookPal

  • 30 Min
  • 16 Servings
  • $6.5

INGREDIENTS

  • Dry Ingredients

    • 🍚 2 cups white sugar
    • ½ teaspoon ground cloves
    • ½ teaspoon ground allspice
    • 🌰 1 teaspoon ground cinnamon
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 💧 2 cups water
    • 🍊 ½ cup orange juice
    • 2 tablespoons white wine vinegar

  • Fruits

    • 1 pound quinces - peeled, cored, and diced
    • 🍊 1 orange, zested
    • 🍒 3 cups fresh or frozen cranberries

STEPS

1

Stir the sugar, cloves, allspice, cinnamon, and salt together in a large saucepan. Stir in the water, then bring to a boil over high heat, stirring until the sugar dissolves.

2

Add the quince, and reduce heat to low. Cook and stir until the quince have turned rose colored, 4 to 5 minutes.

3

Stir in the orange zest, orange juice, vinegar, and cranberries. Bring to a boil over high heat.

4

Reduce heat to medium-low, and cook until the cranberries have burst and the chutney has thickened, about 20 minutes.

5

Cool completely before serving.

NUTRIENTS

Per 1 serving

🔥

128

Calories

  • 0
    Protein
  • 33
    Carbs
  • 0
    Fats

💡 Serve as a side with roasted meats or spread over crackers and cheese for a festive appetizer.You can substitute quince with firm pears if quince is unavailable.Store in an airtight container in the refrigerator for up to a week.This chutney also works well as a homemade gift during the holidays.