Spicy Rapid Roast Chicken

Name: Spicy Rapid Roast Chicken
Total time: 60 min
Yield: 8 Servings
Ingredients: 🍗 1 (3 pound) whole chicken; 1 tablespoon olive oil; 🧂 ¼ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon dried oregano; ¼ teaspoon dried basil; ¼ teaspoon paprika; ⅛ teaspoon cayenne pepper

Cost $10, save $15

Source: Recommended by CookPal

60 Min
8 Servings
$10

Spicy Rapid Roast Chicken

Cost $10, save $15

Source: Recommended by CookPal

60 Min
8 Servings
$10

INGREDIENTS

Poultry
- 🍗 1 (3 pound) whole chicken
Seasonings & Spices
- 1 tablespoon olive oil
- 🧂 ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried oregano
- ¼ teaspoon dried basil
- ¼ teaspoon paprika
- ⅛ teaspoon cayenne pepper

STEPS

Preheat oven to 450 degrees F (230 degrees C).

Rinse chicken thoroughly inside and out under cold running water and remove all fat. Pat dry with paper towels.

Put chicken into a small baking pan. Rub with olive oil. Mix the salt, pepper, oregano, basil, paprika, and cayenne pepper together and sprinkle over chicken.

Roast the chicken in the preheated oven for 20 minutes.

Lower the oven to 400 degrees F (205 degrees C) and continue roasting to a minimum internal temperature of 165 degrees F (74 degrees C), about 40 minutes more. Let cool 10 to 15 minutes and serve.

NUTRIENTS

Per 1 serving

🔥

229

Calories

23
Protein
0
Carbs
15
Fats

💡 Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.Letting the chicken rest before serving helps to retain its juices, making it more flavorful.This dish pairs well with roasted vegetables or a light salad.