Spicy Red Snapper (Bloody Mary with Gin)

Name: Spicy Red Snapper (Bloody Mary with Gin)
Total time: 5 min
Yield: 1 Servings
Ingredients: 🧊 5 ice cubes; 🍅 1 (6 fluid ounce) can tomato juice; 2 fluid ounces dry gin; 🍋 2 tablespoons fresh lemon juice; 2 teaspoons hot pepper sauce; 2 teaspoons Worcestershire sauce; ½ teaspoon brine from olive jar; 1 pinch hot chili powder; 1 pinch garlic powder; 1 pinch ground cumin; ¼ teaspoon celery salt; ¼ teaspoon fresh-ground black pepper; ¼ teaspoon prepared horseradish; 🥬 1 celery stalk; 1 small dill pickle; 2 stuffed green olives; 🍋 1 wedge lemon

Cost $5, save $10

Source: Recommended by CookPal

5 Min
1 Servings
$5

Spicy Red Snapper (Bloody Mary with Gin)

Cost $5, save $10

Source: Recommended by CookPal

5 Min
1 Servings
$5

INGREDIENTS

Main
- 🧊 5 ice cubes
- 🍅 1 (6 fluid ounce) can tomato juice
- 2 fluid ounces dry gin
- 🍋 2 tablespoons fresh lemon juice
- 2 teaspoons hot pepper sauce
- 2 teaspoons Worcestershire sauce
- ½ teaspoon brine from olive jar
- 1 pinch hot chili powder
- 1 pinch garlic powder
- 1 pinch ground cumin
- ¼ teaspoon celery salt
- ¼ teaspoon fresh-ground black pepper
- ¼ teaspoon prepared horseradish
- 🥬 1 celery stalk
- 1 small dill pickle
- 2 stuffed green olives
- 🍋 1 wedge lemon

STEPS

Place ice cubes into a cocktail shaker, and pour in tomato juice, gin, lemon juice, hot sauce, and Worcestershire sauce.

Season with chili powder, garlic powder, cumin, celery salt, black pepper, and horseradish.

Cover and shake until the outside of the shaker has frosted.

Pour contents (including ice) into a 12-ounce highball glass.

Garnish with celery, pickle, stuffed olives, and a lemon wedge before serving.

NUTRIENTS

Per 1 serving

🔥

242

Calories

3
Protein
21
Carbs
2
Fats

💡 Adjust the amount of hot pepper sauce to your spice preference.Use fresh lemon juice for the best flavor.Chill the highball glass in the freezer briefly for an even cooler drink.