CookPal AI
Spicy Shrimp Gumbo

Spicy Shrimp Gumbo

Cost $25, save $20

Source: Recommended by CookPal

  • 33 Min
  • 9 Servings
  • $25

INGREDIENTS

  • Gumbo Base

    • ½ cup vegetable oil
    • ½ cup all-purpose flour
    • 🧅 1 large onion, chopped
    • ½ cup finely chopped celery
    • ½ cup sliced green onion
    • ½ cup chopped fresh parsley (optional)
    • 🧄 6 cloves garlic, minced
    • 4 cups chicken broth
    • 🧂 1 teaspoon salt
    • ½ teaspoon ground red chile pepper

  • Protein

    • 🍤 2 pounds fresh medium shrimp, peeled and deveined

  • Serving

    • 🍚 3 cups hot cooked rice
    • 9 sprigs fresh parsley (optional)

STEPS

1

Combine vegetable oil and flour in a large stockpot over medium heat; cook, stirring often, until roux is dark brown.

2

Stir onion, celery, green onion, parsley, and garlic into the hot roux carefully. Cook and stir until onion mixture is tender, about 5 minutes. Pour in broth and season with salt and red chile pepper. Simmer covered for about 15 minutes.

3

Stir shrimp into the stockpot, and cook until shrimp are pink and opaque, about 3 to 5 minutes.

4

Place 1/3 cup of rice into each serving bowl. Ladle shrimp gumbo on top and garnish with fresh parsley.

NUTRIENTS

Per 1 serving

🔥

310

Calories

  • 20
    Protein
  • 25
    Carbs
  • 14
    Fats

💡 To enhance the flavors, let the gumbo sit for 30 minutes before serving.You can substitute chicken or sausage for shrimp if preferred.For a thicker consistency, let the gumbo simmer longer.