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Spicy Simmered Lotus Root and Konjac with Ground Pork

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 100g ground pork

  • Vegetables

    • 200g lotus root
    • 125g konjac
    • 🧄 1 clove garlic, minced

  • Oil

    • 1 tsp salad oil

  • Spices

    • Chili powder to taste

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1.5 tbsp soy sauce
    • 1/4 tsp dashi powder
    • đź’§ 100ml water

STEPS

1

Cut the lotus root into quarter slices and soak in water to remove excess starch. Mince the garlic.

2

Tear the konjac into bite-sized pieces using a spoon. Boil the konjac in water for 3 minutes and drain.

3

Heat salad oil in a pan over low heat and sauté the garlic until fragrant. Add ground pork and cook until browned.

4

Add lotus root and konjac to the pan, stir-frying until coated with oil. Add the seasoning mixture and bring to a boil.

5

Cover the pan and simmer on low heat for 8–9 minutes. Remove the lid and cook on medium heat for 1–2 minutes to reduce the liquid. Add chili powder and mix.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh lotus root for the best texture.Konjac can be replaced with tofu for a softer texture.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.