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Spicy Slow-Cooked Beanless Chili

Spicy Slow-Cooked Beanless Chili

Cost $12, save $23

Source: Recommended by CookPal

  • 395 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥩 2 pounds ground beef

  • Canned Goods

    • 2 (8 ounce) cans tomato sauce
    • 1 (14.5 ounce) can diced tomatoes

  • Vegetables

    • 🧅 1 medium onion, chopped
    • 2 medium jalapeno peppers, chopped

  • Spices

    • 3 tablespoons chili powder
    • 1 tablespoon cayenne pepper
    • 🧂 2 teaspoons salt
    • 🧄 2 teaspoons minced garlic
    • 1 teaspoon ground black pepper

STEPS

1

Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes; drain and discard grease.

2

Transfer beef to a slow cooker. Add tomato sauce, diced tomatoes, onion, jalapeño peppers, chili powder, cayenne pepper, salt, garlic, and black pepper; stir to combine.

3

Cook on Low for 10 hours or High for 6 1/2 hours.

NUTRIENTS

Per 1 serving

🔥

396

Calories

  • 21
    Protein
  • 9
    Carbs
  • 31
    Fats

💡 Serve with shredded Cheddar cheese or sour cream for added richness.Pair with crusty bread or cornbread to complement the dish.To reduce the spice level, reduce or remove the cayenne and jalapenos.Store leftover chili in an airtight container; it freezes well for up to 3 months.