Spicy Slow-Cooked Chili

Name: Spicy Slow-Cooked Chili
Total time: 250 min
Yield: 10 Servings
Ingredients: 🐮 2 pounds ground beef; 2 (16 ounce) cans kidney beans, rinsed and drained; 🍅 2 (14.5 ounce) cans diced tomatoes, drained; 🍅 1 (8 ounce) can tomato sauce; 🧅 2 onions, chopped; 1 green bell pepper, chopped; 🧄 2 cloves garlic, minced; 3 tablespoons chili powder; 1 tablespoon cayenne pepper; 🧂 2 teaspoons salt; 1 teaspoon ground black pepper; 🧀 ½ cup shredded Cheddar cheese

Cost $15, save $25

Source: Recommended by CookPal

250 Min
10 Servings
$15

Spicy Slow-Cooked Chili

Cost $15, save $25

Source: Recommended by CookPal

250 Min
10 Servings
$15

INGREDIENTS

Meat
- 🐮 2 pounds ground beef
Canned Goods
- 2 (16 ounce) cans kidney beans, rinsed and drained
- 🍅 2 (14.5 ounce) cans diced tomatoes, drained
- 🍅 1 (8 ounce) can tomato sauce
Vegetables
- 🧅 2 onions, chopped
- 1 green bell pepper, chopped
- 🧄 2 cloves garlic, minced
Spices & Seasonings
- 3 tablespoons chili powder
- 1 tablespoon cayenne pepper
- 🧂 2 teaspoons salt
- 1 teaspoon ground black pepper
Dairy
- 🧀 ½ cup shredded Cheddar cheese

STEPS

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours or High for 4 hours.

Garnish each serving with Cheddar cheese.

NUTRIENTS

Per 1 serving

🔥

308

Calories

23
Protein
22
Carbs
14
Fats

💡 This recipe is great for meal prepping; it can be stored in the fridge for several days.Adjust the cayenne pepper to control the spice level based on your preference.Serve with a dollop of sour cream or a side of crusty bread for enhanced flavors.