Spicy Southwestern Slaw

Name: Spicy Southwestern Slaw
Total time: 60 min
Yield: 6 Servings
Ingredients: 3 cups shredded cabbage; 🥕 1 carrot, shredded; 🧅 1 onion, diced; 1 red bell pepper, diced; 1 jalapeno pepper, seeded and diced; 1 tablespoon chopped fresh cilantro; 🛢 ½ cup canola oil; 🍏 2 tablespoons apple cider vinegar; 🍚 1 tablespoon white sugar; 1 teaspoon cayenne pepper; 🧂 Salt to taste; Pepper to taste

Cost $7, save $10

Source: Recommended by CookPal

60 Min
6 Servings
$7

Spicy Southwestern Slaw

Cost $7, save $10

Source: Recommended by CookPal

60 Min
6 Servings
$7

INGREDIENTS

Vegetables
- 3 cups shredded cabbage
- 🥕 1 carrot, shredded
- 🧅 1 onion, diced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1 tablespoon chopped fresh cilantro
Condiments and Seasonings
- 🛢 ½ cup canola oil
- 🍏 2 tablespoons apple cider vinegar
- 🍚 1 tablespoon white sugar
- 1 teaspoon cayenne pepper
- 🧂 Salt to taste
- Pepper to taste

STEPS

In a large bowl, toss together the cabbage, carrot, onion, red bell pepper, jalapeno, and cilantro. Set aside.

In a small bowl, whisk together the canola oil, apple cider vinegar, white sugar, cayenne pepper, and salt and pepper.

Pour the dressing over the vegetable mixture and toss to combine.

Cover and refrigerate for at least one hour before serving.

NUTRIENTS

Per 1 serving

🔥

202

Calories

1
Protein
8
Carbs
19
Fats

💡 For additional heat, add more jalapeno or a pinch of crushed red pepper flakes.This slaw pairs perfectly with tacos, burritos, or as a side to grilled meats.Refrigerating the slaw for a longer time allows the flavors to meld better.Use a mix of green and purple cabbage for a vibrant presentation.For a healthier alternative, substitute canola oil with olive oil.