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Spicy Spanish-Style Rice

Spicy Spanish-Style Rice

Cost $8, save $12

Source: Recommended by CookPal

  • 26 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🧈 1 tablespoon butter
    • 2 cups uncooked long-grain white rice
    • ⅓ cup diced jalapeno pepper
    • 🧅 ⅓ cup chopped green onion
    • 🧄 1 clove garlic, crushed
    • 1 teaspoon chili powder
    • 1 teaspoon ground cumin
    • 🧂 ½ teaspoon salt
    • ½ teaspoon chipotle chile powder
    • ½ teaspoon cayenne pepper
    • 2 ¼ cups chicken stock
    • 🍅 ½ cup tomato sauce

STEPS

1

Melt butter in a pot over medium-low heat. Stir rice, jalapeno, green onion, and garlic together in the melted butter until rice is completely coated with butter.

2

Add chili powder, cumin, salt, chipotle chile powder, and cayenne pepper; cook and stir until fragrant.

3

Stir chicken stock and tomato sauce into rice mixture. Bring to a simmer, cover the pot, reduce heat to low, and simmer for 20 minutes.

4

Turn heat off and leave pot covered on the burner for 8 minutes.

5

Remove cover and fluff rice with a fork.

NUTRIENTS

Per 1 serving

🔥

194

Calories

  • 4
    Protein
  • 39
    Carbs
  • 2
    Fats

💡 For extra flavor, consider adding a squeeze of lime juice before serving.This dish pairs well with grilled chicken or sautéed vegetables.Prepare in advance and store in airtight containers for up to 3 days.