CookPal AI
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Spicy Squid Rice Bowl

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🦑 2 squids
    • 🧅 1 onion
    • 1 green onion
    • 3 tbsp cornstarch
    • đź’§ 4 tbsp water
    • 🍚 2 servings of rice

  • Seasoning

    • 3.5 tbsp gochujang
    • 4 tbsp chili powder
    • 2 tbsp soy sauce
    • 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp mirin
    • 1.5 tbsp corn syrup
    • a pinch of black pepper
    • 1 tbsp sesame oil

STEPS

1

Mix all seasoning ingredients to create the sauce. Prepare this ahead for better flavor.

2

Slice the onion thinly and cut the green onion into similar-sized pieces.

3

Clean the squid, separate the body and legs, and peel the skin. Cut the body into thick slices and the legs into bite-sized pieces.

4

Score the inside of the squid body with an X pattern and prepare cornstarch water by mixing 3 tbsp cornstarch with 4 tbsp water.

5

Heat a wok over medium-high heat, add 1 tbsp cooking oil, and stir-fry the squid and onion until the squid turns white.

6

Add the sauce and 1 cup of water, then mix well. Let it boil and add the green onion.

7

Pour the cornstarch water while stirring quickly to thicken the sauce.

8

Finish with 1 tbsp sesame oil and serve over hot rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Prepare the sauce ahead of time for better flavor.Do not overcook the squid to keep it tender.Adjust the spice level by adding more chili powder or fresh chili.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.