CookPal AI
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Spicy Squid Rings

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦑 1 squid

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Cooking Oil

    • Sufficient amount of salad oil

  • Batter Ingredients

    • 3 tbsp all-purpose flour
    • đź’§ 4 tbsp water
    • 1/2 tsp curry powder

STEPS

1

Clean the squid by removing the innards and cartilage.

2

Cut below the eyes to separate the tentacles, and remove the beak.

3

Cut the tentacles into bite-sized lengths.

4

Peel the skin off the squid and cut the body into bite-sized pieces.

5

Sprinkle salt and pepper on the squid and coat it with all-purpose flour.

6

Mix the batter ingredients (flour, water, curry powder) in a bowl.

7

Dip the squid pieces into the batter and deep-fry at 180°C for 1-2 minutes.

8

Sprinkle salt on the squid while it's still hot.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve with a dipping sauce for added flavor.Use fresh squid for the best texture and taste.Adjust curry powder to your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.