CookPal AI
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Spicy Stir-fried Chicken Breast with King Oyster Mushrooms

Cost $8, save $12

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Protein

    • 🍗 1 piece chicken breast

  • Vegetables

    • 🍄 2 king oyster mushrooms
    • 🧅 1/2 green onion

  • Seasonings

    • 1 tbsp gochujang
    • 🧂 2 tbsp soy sauce
    • 🧄 1 tsp minced garlic
    • 2 tbsp oligosaccharide
    • 🍬 1 tbsp sugar
    • A dash of sesame oil
    • 🌰 1 tbsp sesame seeds

STEPS

1

Prepare the king oyster mushrooms by cutting them in half. Tear the chicken breast into strips. Boil water, add 1 tsp salt, and blanch the mushrooms for 30–40 seconds. Rinse under cold water and squeeze out excess moisture.

2

Shred the boiled chicken breast into strips.

3

Slice the green onion into small pieces.

4

Mix all the seasonings to create the sauce. Adjust sweetness to your preference.

5

Heat a pan on high heat. Add the blanched mushrooms and shredded chicken breast. Pour the sauce over and mix well. Add 2–3 tbsp water to the sauce bowl, mix, and pour into the pan. Stir-fry for 2–3 minutes.

6

Sprinkle sliced green onions and sesame seeds on top. Serve hot.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh mushrooms for better texture and flavor.Adjust the spice level by increasing or decreasing the gochujang.This dish pairs well with steamed rice or noodles.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.