CookPal AI
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Spicy Stir-Fried Eggplant

Cost $7, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Vegetables

    • 🍆 1 eggplant (sliced)
    • 2 chilies (minced)
    • 2 tablespoons soy sauce
    • 🧄 1 clove garlic (minced)
    • 1 teaspoon ginger (minced)
    • 1 tablespoon vegetable oil

STEPS

1

Heat vegetable oil in a pan and fry garlic and ginger over medium heat until aromatic.

2

Add sliced eggplant to the pan, stir-fry, and then add chilies, continuing to stir-fry for 3 minutes.

3

Add soy sauce and mix well while stir-frying.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 12g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Prepare all ingredients in advance since stir-frying is quick.You can substitute zucchini for eggplant for a variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.