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Spicy Stir-fried Fish Cake

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 3 sheets fish cake
    • 🧅 1/2 onion
    • 2 tbsp cooking oil
    • 1 handful chopped green onion

  • Seasoning

    • 1 tsp gochujang
    • 1 tbsp chili powder
    • 1 tbsp soy sauce
    • đź’§ 1 tbsp water
    • 1 tbsp corn syrup
    • 1 tbsp sesame seeds
    • A dash of black pepper
    • 0.5-1 tbsp sesame oil
    • 1 chopped chili pepper

STEPS

1

Cut the fish cake and onion into bite-sized pieces. Optionally, pour boiling water over the fish cake to remove excess oil.

2

Mix all seasoning ingredients to prepare the sauce. Adjust chili pepper amount to taste.

3

Heat 2 tbsp of oil in a pan over low heat and add chopped green onion to make green onion oil.

4

Increase the heat to high, add onion, and stir-fry for about 30 seconds.

5

Add fish cake and stir-fry for about 1 minute. If you poured hot water earlier, reduce cooking time to 20 seconds.

6

Add the prepared sauce and stir-fry for 2-3 minutes until well combined. Adjust heat if the sauce starts to burn.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Store leftovers in an airtight container for up to 2 days.Adjust spice level by reducing chili powder or omitting chili pepper.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.