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Spicy Stir-fried Fish Cake

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 5 sheets fish cake

  • Seasonings

    • 3 tbsp soy sauce
    • 1.5 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 1.5 tbsp chili powder

STEPS

1

Slice the fish cakes into thin strips and place them in a pan.

2

Add a suitable amount of canola oil to the pan and stir-fry the fish cakes.

3

Pour in the soy sauce and continue stir-frying. Adjust the amount of soy sauce to your taste.

4

Add minced garlic, chili powder, and corn syrup to the pan.

5

Stir-fry everything thoroughly and transfer to a serving plate.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 12g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can substitute corn syrup with honey or sugar if preferred.Add sesame seeds as a garnish for extra flavor and texture.This dish pairs well with steamed rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.