CookPal AI
recipe image

Spicy Stir-fried Fish Cake

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 250 g fish cake
    • 🧅 1/2 onion
    • 1/2 green onion
    • 2 cheongyang peppers
    • 🧄 5 to 6 cloves garlic

  • Seasoning Sauce

    • 2 tbsp dark soy sauce
    • 1 tbsp oyster sauce
    • 2 tbsp chili powder
    • 3 tbsp oligosaccharide
    • 2 tbsp cooking wine
    • đź’§ 5 to 6 tbsp water
    • a bit of pepper
    • a bit of sesame
    • a little bit of cooking oil

STEPS

1

Prepare the fish cake by pouring boiling water over it to remove excess oil.

2

Slice the onion, green onion, and cheongyang peppers as desired. Slice the garlic into thin pieces.

3

Heat a generous amount of cooking oil in a pan and stir-fry the garlic until fragrant.

4

Add the seasoning sauce ingredients to the pan and simmer the sauce briefly.

5

Add the prepared vegetables and fish cake to the pan and stir-fry them with the sauce. Gradually add water as needed.

6

Cook until the vegetables are tender, then turn off the heat.

7

Sprinkle pepper and sesame seeds on top before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh fish cakes for better texture and flavor.Adjust the spice level by reducing or increasing chili powder and cheongyang peppers.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.