CookPal AI
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Spicy Stir-fried Flat Rice Noodles

Cost $10, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Flat Rice Noodles Stir-fry Ingredients

    • 200g flat rice noodles
    • 2 tbsp plum extract
    • 1 tbsp ketchup
    • 1 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 2 tbsp gochujang
    • 1 tbsp spicy sauce
    • đź’§ 1L water
    • 3 sheets fish cake
    • 🧅 1 stalk green onion

STEPS

1

Soak the flat rice noodles in lukewarm water for a while.

2

Cut the soaked noodles into bite-sized pieces.

3

Mix plum extract, ketchup, oyster sauce, soy sauce, sugar, gochujang, and spicy sauce in a bowl.

4

Add water to a pan and bring to a boil.

5

Cut the fish cakes into pieces and add them to the pan.

6

Slice the green onion into large pieces and add to the pan.

7

Cover the pan and cook on high heat until the noodles are tender.

8

Serve the stir-fried noodles on a plate and enjoy.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 80g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Soaking the noodles beforehand reduces cooking time.Adjust the spice level by reducing the amount of spicy sauce.Add extra vegetables like bell peppers or carrots for more nutrition.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.